Wine made from fruit is an extremely unique and nutritious drink that contains many healthy vitamins. If you are looking for a way to make delicious and nutritious fruit-infused wine to enjoy with your family, please refer to a simple method below.

Some ways to make delicious, simple fruit-infused wine at home

Before proceeding with the steps of soaking wine with fruits, you first choose the right ingredients and fruits to create a delicious fruit wine for the whole family.

1. How to soak wine with strawberries

-Ingredients include: 2kg strawberries, 1kg crushed rock sugar, 160ml white wine, glass jar.

-Making:

• Step 1: First, you bring the prepared strawberries to be washed with water, cut off the stem, halve the fruit and soak in a basin of diluted salt water, then take it out to drain.
• Step 2: Once the water is drained, put the strawberries in a glass jar and sprinkle with sugar. Note that for every layer of strawberries you sprinkle on a layer of sugar, do so in turn until the end. Then you take the lid closed, soak for a month for the sugar to dissolve and continue to put the white wine in the strawberry jar to brew for another month before using.

So you’ve got a delicious, easy-to-make fruit-infused wine bottle that’s good for the whole family’s health.

2. How to soak basic grape wine at home

-Ingredients include: 2 kg fresh grapes, 800g white sugar, white wine, a little salt, glass jar

-Making:

• Step 1: Wash the grapes, soak them in a basin of diluted salt water for about 30 minutes, then take them out to drain.
• Step 2: Next, you bring the grapes into the juicer to squeeze out grape juice. Grape juice is now poured into a glass jar, combined with white sugar and covered with a lid to soak for a period of 30 days, it can be used.

So you have finished a fresh bottle of wine at home without spending too much time. Especially drinking grape wine is very good for the heart, against osteoporosis and cancer, and helps relieve depression.

3. How to soak wine with delicious purple sim is easy to do

-Ingredients include: 1kg purple sim, 1kg white sugar, add a little honey

-Making:

• Step 1: Wash the sim, then take it out into the basket to drain.
• Step 2: When you feel the sim has drained, put it in the soaking jar. If the sim is soaked with sugar, then every layer of sugar and a layer of sim is spread evenly until the end. As for soaking the sim with honey, pour the sim into the jar first and pour the honey near the face of the sim fruit and then close the lid.
• Step 3: Soak for 1 week, then you bring about 5 liters of white wine into the jar and continue to soak for another month to be able to use.

With the above method, you have a nutritious bottle of sim wine with many good health benefits such as treating bloating, indigestion, joint pain, and blood tonic.

4. Notes when soaking fruit wine

The use of fruit soaked in wine is not only simple but also brings many nutritional values ​​that are good for human health. However, not all fruits can be soaked in wine, especially different types of wine such as French wine, Italian wine, Chilean wine will be suitable for different fruits. You need to choose the right fruit, ingredients and way of soaking to get the best results.

Here are some notes when soaking fruit wine at home:

• Use ripe fruit and should wash the fruit before soaking
• It is recommended to soak fresh fruits with dilute salt water for about 15 minutes before soaking with fruits such as strawberries, apples, wild grapes, and myrtle. This will help remove the plastic and acrid taste of the fruit, making it more palatable.
• Some large-seeded fruits need to be removed before being soaked in wine, such as lychee and longan. As for some small seeds such as grapes, myrtle, and apple, we do not need to remove the seeds because the seeds of these fruits bring good nutritional value to health.
• Choosing a wine-soaked bottle, pay attention to clean the bottle before putting the ingredients into the wine-soak.
• During the soaking process, cover the soaking bottle to limit opening the bottle
• When soaking fruit wine, do not soak the bottle full. Using only 2/3 of the jar is reasonable.